The Special Feasts committee arranges lunches or cooking demonstrations at restaurants or other venues, with authentic Asian cuisines of interest to the membership. Special Feasts are scheduled 3 to 4 times per year. In the spring of every year, following the final guest speaker program, the Special Feasts committee organizes a membership potluck. Members enjoy the culinary treats prepared by our colleagues, and feast on delicious reminders of time spent in Asia.
These are the locations of recent Special Feasts programs:
Thai Square – Thai
Yayla Bistro – Turkish
Mi La Cay – Vietnamese
Q by Peter Chang (Bethesda) – Szechuan Chinese
Bistro Aracosia – Afghan 4/20/2018
Mala Tang – Szechuan Chinese
Bamian – Afghan
A cooking demonstration and lunch by acclaimed Philippine chef, Evelyn Bunoan
Demonstration of Laotian cooking by Chef Seng, Chief Chef of Bangkok Golden Restaurant, Falls Church, VA.