Special Feasts

The Special Feasts committee arranges lunches or cooking demonstrations at restaurants or other venues, with authentic Asian cuisines of interest to the membership. Special Feasts are scheduled 3 to 4 times per year.  In the spring of every year, following the final guest speaker program, the Special Feasts committee organizes a membership potluck. Members enjoy the culinary treats prepared by our colleagues, and feast on delicious reminders of time spent in Asia.

These are the locations of recent Special Feasts programs:

Thai Square – Thai

Yayla Bistro – Turkish

Mi La Cay – Vietnamese

Q by Peter Chang (Bethesda) – Szechuan Chinese

Bistro Aracosia  – Afghan  4/20/2018

Mala Tang – Szechuan Chinese

Bamian – Afghan


A cooking demonstration and lunch by acclaimed Philippine chef, Evelyn Bunoan

Demonstration of Laotian cooking by Chef Seng, Chief Chef of Bangkok Golden Restaurant, Falls Church, VA.