The Special Feasts committee arranges lunches or cooking demonstrations at restaurants or other venues, with authentic Asian cuisines of interest to the membership. Special Feasts are scheduled 3 to 4 times per year. In the spring of every year, following the final guest speaker program, the Special Feasts committee organizes a membership potluck. Members enjoy the culinary treats prepared by our colleagues, and feast on delicious reminders of time spent in Asia.
Recent Special Feasts programs are:
Lunch at Thai Square, Arlington, VA
A cooking demonstration and lunch by acclaimed Philippine chef, Evelyn Bunoan
Demonstration of Laotian cooking by Chef Seng, Chief Chef of Bangkok Golden Restaurant, Falls Church, VA.
Lunch at Mala Tang Restaurant, Arlington, VA
Lunch at Bamian Afghan restaurant, Falls Church, VA